Showing posts with label a|s Rule the World. Show all posts
Showing posts with label a|s Rule the World. Show all posts
Monday, January 19, 2015

Instant Coffee Pocket


Amuse Studio Products:    SHOP AMUSE STUDIO

Stamps:  Rule the World
Card stock:  French Roast, French Roast Woodgrain
Ink:  Versamark
Other:  Antique Brass Mini Brads, White Embossing Powder, Static Magic Pouch, Lichen Satin Ribbon, Heat Tool, ⅛" hole punch, Corner Chomper

French Roast Woodgrain - 8 ½" x 3" scored at 1" and 3 ¼"
French Roast - 2 ¼" x 3"

Prep the French Roast card stock piece with static magic.  Stamp the sentiment in Versamark ink on the bottom of the French Roast card stock piece.  Emboss using white embossing powder.  

Score and fold the French Roast Woodgrain card stock to create a pocket with a 1" flap.  Carefully tear along the bottom of the 1" flap to expose the white core of the card stock.  

Adhere the stamped French Roast card stock piece to the front of the pocket, tucked under the torn flap.  Use ⅛" hole punch to insert antique brass mini brads to both sides of the pocket.  

Use ½" side of corner chopper to round top two corners of the French Roast Woodgrain card stock to create a tag shape.  Punch a hole in the center of the tag top and tie Lichen satin ribbon to the top.  Place instant coffee packets or treats in the pocket.  


Wednesday, January 7, 2015

Let's Chat


Amuse Studio Products:     SHOP AMUSE STUDIO

Stamps:  Rule the World, Perk Up, Silver Lining
Card stock:  Kraft, French Roast, Sugar
Ink:  Onyx Versafine, French Roast, Latte
Other:  Vanilla twine, Corner Chomper, Perk Up Die Set, Die cutting machine

Kraft - 10" x 3 ½" scored at left
French Roast - 2" x 3" for cup lid & sleeve die cut
Sugar - 2" x 3" for cup die cut

Score the Kraft card stock at 5" to make a 4-bar card base.  Stamp coffee ring image on Kraft card base in French Roast ink.  Stamp the sentiment in Onyx Versafine ink on the right side of the card base.  

Die cut the sleeve and lid from French Roast card stock.  Die cut cup from the Sugar card stock.  Adhere the Sugar die cut cup to the left side of the Kraft card base.  Adhere the French Roast lid to cup.

Stamp rain image from the Silver Lining on cup sleeve using Latte ink.  Wrap and tie the Vanilla twine around the cup sleeve.  Adhere the sleeve to cup.  Round the outer corners of the card base using the ½" side of the corner chomper.

Tuesday, July 29, 2014

Amuse Studio Need to Venti?

Amuse Studio has a darling new Stamp Set called Need To Venti.  Matching dies are available with this set.  With a little bit of paper piecing you can make some adorable cards. 

Rule the World Stamp Set  Item #SVSA059  $9.99
Need to Venti Die Set  Item #TAD0101  $6.99
Need to Venti Stamp Set  Item #SHMA066  $17.99