Don't Miss Out!

 You may not be thinking about the holidays yet....But, here are a few holiday stamp sets that I know you will LOVE if you don't have them already.  

Nordic Noel is such a great set.  All of the elements can be used to make gorgeous holiday cards, tags and gift wrap. There are 12 images in the set and the original price was $24.99.  It is on sale now for $13.74!  

Nordic Noel - Item #SHMP007  

Here's another holiday set called Cool Yule.  This set includes 9 stamps.  The original price of this set was $13.99.  On sale now at a 45% discount for only $7.69.  

Cool Yule - Item #SHMG005

What's on your list?  Don't delay... quantities are getting low on some of the remaining products. 

Check out the Retiring Product List HERE 

For a Sweet Friend

Amuse Studio created this cute little treat bag for your sweet friends!  

Amuse Studio Supplies:        SHOP AMUSE STUDIO 

Stamps:  Aspen Background, Cup of Good Cheer, Nordic Noel

Cardstock:  Sugar, Pistachio, Cherry Petite Pinstripe

Ink:  Pistachio, Cherry

Other:  Plain Kraft treat bag, Copice Marker R29, ⅛" hole punch, Vanilla Twine

Stamp the Aspen background with Pistachio ink on the Kraft treat bag.  Stamp the sentiment with Cherry ink in the center of the Sugar layer.  Stamp holly image with Pistachio ink on the Sugar layer.  Use the fine tip of the R29 Copic Marker to color over the berries.  Adhere Sugar layer and Pistachio layer to Cherry Pinstripe layer.  Adhere the layers to the front of the bag.  Punch a small hole in the side of the bag/layers to tie with Vanilla Twine.  

Amuse Studio Bird Gift Tag

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Stamps:  Nordic Noel, Tis the Season

Cardstock:  Latte, Mermaid, Cherry Petite Pinstripe

Ink:  Cherry, Mermaid

Other:  Signo Uni-ball white gel pen, Corner Chomper, Sugar eyelet, Crop-a-dile, Toffee Twine

Cutting Instruction:  

Tag Base:  Mermaid 2 ¼" x 5 ½"

Latte cardstock:  1 ¾" x 5 ½"

Cherry Petite Pinstripe cardstock:  1 ⅞" x 5 ½"

Latte cardstock (for bird): 2" x 2"

Stamp the floral image with Cherry ink along the left side of the Latte layer.  Add the detail to flowers and leaves using the sign white gel pen.  Stamp "To" and "From" with Mermaid ink on the right side of the Latte layer.  Adhere the Cherry Pinstripe and Latte layers to Mermaid tag base, aligned on the right side.  Round the corners of the tag using the corner chomped (¼" radius).  Stamp the bird image with Mermaid ink on a small Latte card stock piece.  Use the detail scissors to cut out the bird image.  Adhere to front of tag using 3D foam adhesive.  Use the crop-o-dile to add the Sugar eyelet to top of the tag.  Tie the tag using Toffee twine.  

Amuse Studio Reindeer Card

Amuse Studio Products:    SHOP HERE FOR AMUSE STUDIO

Stamps:  Nordic Noel, Tis The Season

Cardstock:  Cherry, Latte, Pistachio, Mermaid, Cherry Petite Polka Dot

Ink:  Seattle, Versamark

Other:  Woodgrain/Harlequin Impression Plate, Static Magic Pouch, White Embossing Powder, Toffee Twine, Small Jingle Bell, Mini glue dots

Cutting:  

Card base:  Cherry 5 ½" x 8 ½" scored at left

Latte cardstock:  3 ½" x 4 ¾"

Pistachio cardstock:  3 ¾" x 5"

Mermaid cardstock:  ¾" x 3 ½"

Cherry Polka Dot:  1" x 3 ½"

Pistachio cardstock (flag): 1 ¾" x 2 ¼"

Latte cardstock (for deer): 2 ½" x 3 ½"

Score Cherry cardstock at 4 ¼" to make an A2 card base.  Emboss the Latte layer using woodgrain side of the impression plate.  Adhere the embossed Latte layer and pistachio layer to card base.  Adhere the Mermaid and Cherry Polka dot card stock strips to Latte layer.  Stamp the sentiment in Seattle ink on the small Pistachio card stock piece.  Make a fishtail cut to bottom of Pistachio card stock and adhere to card front.  Prepare smaller Latte card stock piece with static magic.  Stamp the deer image and emboss using white embossing powder.  Use detail scissors to cut out deer image.  Adhere to card front using 3D foam adhesive.  Tie a bow around a small jingle bell with Toffee twine.  Adhere to deer using a mini glue dot.  

Amuse Studio Noel card

A fun Noel card using the Aspen Background and Nordic Noel both on sale during our December Spotlight.  

Amuse Studio Products:      SHOP HERE FOR AMUSE STUDIO!

Stamps:  Aspen Background, Nordic Noel

Cardstock:  Sugar, Pistachio, Latte, Cherry

Ink: Versamark, Latte

Other:  Static Magic pouch, Satin pearl embossing powder, Heat Tool, Vintage Labels 1 die set, Christmas Joy & Cheer die set, Latte Pearl Stickers, Holiday Washi Tape Assortment, Vanilla Twine

Score Sugar cardstock at 4 ¼" to make an A2 card base.  Prepare Pistachio layer with static magic.  Stamp Aspen BG with Versamark.  Emboss the image using Satin Pearl embossing powder.  Die cut Latte Layer using the largest die and Sugar layer using the medium sized die from Vintage Labels 1.

Die cut the bird from Cherry card stock using Christmas Joy & Cheer die set.  Stamp the sentiment with Latte ink on the Sugar label.  Layer and adhere the label shapes together.  Embellish the corners of the Sugar label with Latte Pearl stickers.  Attach the bird die cut to the upper corner.  Adhere the label to center of the Pistachio layer using 3D foam adhesive.  

Attach the red dot washi tape to the bottom of the Pistachio layer.  Adhere the Pistachio layer to the Sugar card base.  Wrap the vanilla twine around the card front and tie a bow. 

Amuse Studio Nordic Noel

Since we had snow here last week I was in the mood to make this snowflake card!  The idea came from the Amuse Studio Catalog & Inspiration Guide on Page 33. 

Amuse Studio Supplies:             SHOP AMUSE STUDIO!

Stamps:  Nordic Noel,  Holiday Greetings Inside & Out

Cardstock:  Mermaid Petite Pinstripe

Ink:  Mermaid, Lime, Onyx Versafine

Other:  Silver Elastic cording

Thanks Laura!

Amuse Studio Twill Card

This simple card shows how nicely you can stamp on our twill ribbon.  The Noel words are stamped in Versamark ink with white embossing powder.  Give it a try!

Amuse Studio Nordic Noel

Who says a deer has to be for a Christmas card? 

Amuse Studio Supplies:  SHOP RIGHT HERE FOR ALL AMUSE STUDIO PRODUCTS

Stamps:  Nordic Noel, Seasonal Branch, Fresh Foliage

Cardstock: Squash, Vanilla, French Roast

Ink:  French Roast, Squash, Nutmeg

Other:  French Roast Baker's Twine, Quickie Glue pen for adhering flocking, French Roast Flocking, French Roast Pearl Stickers

Score Squash cardstock at 4 1/4" to make an A2 card base.  Adhere French Roast Woodgrain layer to bottom of Vanilla layer.  Stamp deer on Vanilla layer with French Roast ink, slightly above French Roast woodgrain layer.  Stamp branch on upper left side of Vanilla layer with French Roast ink.  Stamp leaf onto branch with Squash ink.  Stamp leaf onto branch with Nutmeg ink.  Stamp sentiment on Wheat layer with French Roast ink.  Using square punch, position Wheat layer in corner of punch to create a banner edge.  Wrap baker's twine around Vanilla layer between Wheat and French Roast woodgrain layers.  Mount Vanilla layer to card base using dimensionals.  Apply Quickie glue pen to antlers.  Sprinkle French Roast flocking over atlers, gently pressing flocking into glue with your fingers.  Embellish with three French Roast Pearl Stickers.

Amuse Studio Nordic Noel & More!

These cards were made using this month's Spotlight Stamps! 

The dove turned out beautifully using our Gold Embossing Powder. 

CLICK HERE TO SHOP AMUSE STUDIO 24/7!

Both Nordic Noel & Mod Backgrounds 1 Stamp Sets are on Sale during

Amuse Studio's November Spotlight!