Amuse Studio Candy Corn Box

An adorable Candy Corn Box for Halloween treats!

Amuse Studio Products:      SHOP AMUSE STUDIO

Stamps:  Candy Corn Kisses

Cardstock:  Sugar, Pumpkin, Saffron

Ink:  Orange Splash, Lemon Whip Splash, Versamark

Other:  Pyramid Box Die, Large Circle Cut out for masking, super stick 1/4" tape, static magic pouch, White Embossing powder, Heat Tool, hole punch, Orange Satin ribbon, Papaya grosgrain stitch ribbon

Cutting Instructions:  

Sugar cardstock 5 1/2" x 8 1/2"

Pumpkin cardstock 2" x 2 3/4"

Saffron cardstock 2 1/8" x 2 7/8"

Cut pyramid box die from Sugar card stock.  Mask off lower and upper 1/3 of box using a large circle cutout/inverse circle cut out (a paper plate will work as well).  Spray middle section of the box with Orange Splash.  Mask off lower 2/3 of box and spray upper section with Lemon Whip Splash.  Allow box to dry completely before folding and gluing tabs together with super stick tape.  Prep the Pumpkin layer with static magic.  Stamp the sentiment on the Pumpkin layer using Versamark Ink.  Emboss with white embossing powder.  Adhere the Pumpkin layer to Saffron layer and punch a hole in the upper left corner.  Tie the orange satin ribbon and Papaya grosgrain stitch ribbon around the top flap of the box and attach the tag with a knot.