Monday, January 5, 2015

Thanks a Latte Card

Amuse Studio Products:     SHOP AMUSE STUDIO

Stamps:  Word Art, Silver Lining
Ink:  French Roast, Versamark
Cardstock:  Sugar, French Roast, Winter Sky
Other:  Static Magic Pouch, White Embossing powder, Heat Tool, French Roast Baker's Twine

Sugar - 8 ½" x 4 ¼", scored at top
French Roast - 4" x 4"
Winter Sky - 3 ¾" x 3 ¾"

Score Sugar card stock at 4 ¼" to make a square card base.  Prep the Winter Sky card stock layer with static magic pouch.  Stamp the solid cloud image in Versamark ink on the upper half of the Winter Sky layer.  Emboss the cloud image with white embossing powder.

Stamp the coffee cup image below the cloud in French Roast ink.  Tie French Roast baker's twine around the Winter Sky layer.  Adhere the Winter Sky layer to French Roast layer.  Adhere the layers to the Sugar card base.  

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