Tuesday, January 6, 2015

I Like You A Latte

Amuse Studio Products:    SHOP AMUSE STUDIO

Stamps:  Need to Venti, Silver Lining
Card stock:  French Roast, Sugar, Winter Sky, Lichen
Ink:  Onyx Versafine, Latte
Other:  ⅜" French Roast twill, Word Art Die Set, Heart Trio Die Set, Die cutting machine, 3D Foam adhesive, Washi tape (for die cutting)

French Roast - 8 ½" x 5 ½" scored at top
Sugar - 5 ¼" x 4
Winter Sky - 2" x 2 ½"
Lichen - 2" x 2 ½"

Score the French Roast card stock at 4 ¼" to make an A2 card base.  Stamp heart image in Latte ink repeating across the bottom of the Sugar card stock layer.  Stamp the sentiment in Onyx Versafine ink on the right side of the Sugar layer above the heart pattern.  

Die cut the cup image from Winter Sky card stock piece.  Die cut cup image from Lichen card stock piece (Die cut on opposite side of card stock to get a mirror image of the cup).  Place the smallest heart die in the center of the Winter Sky cup and hold in place with a small piece of washi tape.  Die cut the small heart "window" from the cup.  Repeat with the Lichen cup.  

Adhere the cups side by side to the left of the sentiment on the Sugar card stock layer using 3D foam adhesive.  Tie French Roast twill ribbon around the Sugar card stock layer.  Adhere the Sugar card stock layer to the French Roast card base.  

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