Tuesday, November 15, 2016

Pumpkin Pie Card

Are you dreaming of the Thanksgiving feast that we will all be eating soon?  
And perhaps some pumpkin pie?  This card is sweeter than pumpkin pie!

Amuse Studio Products:     SHOP AMUSE STUDIO thru November 27, 2016

Stamps:  Turkey Day
Card stock:  Orange Card base, Sugar, Wasabi Petite Hexagon, Toffee, Pumpkin
Ink:  French Roast
Other:  Tag You're It Bundle, Pinking Circle 1B, Stitched Circles One, Toffee Twine, Fern Polka Dot Organdy Ribbon, Tiny Attacher & Staples, Sanding Block

Score the Orange card stock at 3 ½" to make a 4-bar card base.  Score the card front on the white side at ¼", ¾", 1", 1 ½", 1 ¾", 2 ¼", 2 ½", 3" and 3 ¼".  Turn the card over, fold and sand the score lines with the sanding block.

Die cut the scallop Tag You're It Bundle tag from Sugar card stock and Wasabi Hexagon card stock.  Adhere the Sugar tag on the Wasabi Hexagon tag, allowing the Hexagon card stock to peek out.

Stamp the sentiment with French Roast ink on the Sugar tag.  Embellish the tag with Toffee twine and Fern Polka Dot organdy ribbon.  Staple with the tiny attacher.  Adhere the tag to the card base.  

Die cut the pie crust from Toffee card stock using the 1 ¾" Pinking circle die.  Die cut 1 ⅜" Stitched Circle from the Pumpkin card stock.  Adhere the Pumpkin to the Toffee pie crust and cut out the wedge.  Mount the pie and wedge to the tag with 3D adhesive.  


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