Thursday, March 12, 2015

Spring Candy Cone

What a creative Easter idea by the gals at Amuse Studio!  

Amuse Studio Products:     SHOP AMUSE STUDIO

Stamps:  Pretty Peonies 2, Essential Sentiments Too
Card stock:  Sugar,  Buttercup
Ink:  Onyx Versafine, Grapefruit
Other:  Cone Treat Bag, 1 ½" Circle Punch, Butterfly Trio Die Set, ⅛" hole punch, Clear Twinkle Stickers, Sugar Organdy Ribbon, Mini Glue Dots

Stamp Peony image in Grapefruit ink on a piece of Sugar card stock.  Punch out 1 ½" circle from the Sugar card stock piece.  Stamp the sentiment in the center of the circle using Onyx Versafine ink.

Die cut the smallest butterfly from Buttercup card stock.  Stamp the smallest leaf image from the Pretty Peonies 2 on the butterfly wings using Grapefruit ink.  Gently bend the butterfly wings and adhere to the bottom of the circle tag using a mini glue dot.  Embellish the center of the butterfly using small clear twinkle stickers.

Punch ⅛" hole in the top of the circle tag.  Place ice cream cone in the bottom of the cone treat bag.  Fill with candy and/or treats.  Tie bag closed at the top of the cone using Sugar organdy ribbon.  Tie circle tag to top of the bag.  

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