Amuse Studio Reindeer Card

Amuse Studio Products:    SHOP HERE FOR AMUSE STUDIO

Stamps:  Nordic Noel, Tis The Season

Cardstock:  Cherry, Latte, Pistachio, Mermaid, Cherry Petite Polka Dot

Ink:  Seattle, Versamark

Other:  Woodgrain/Harlequin Impression Plate, Static Magic Pouch, White Embossing Powder, Toffee Twine, Small Jingle Bell, Mini glue dots

Cutting:  

Card base:  Cherry 5 ½" x 8 ½" scored at left

Latte cardstock:  3 ½" x 4 ¾"

Pistachio cardstock:  3 ¾" x 5"

Mermaid cardstock:  ¾" x 3 ½"

Cherry Polka Dot:  1" x 3 ½"

Pistachio cardstock (flag): 1 ¾" x 2 ¼"

Latte cardstock (for deer): 2 ½" x 3 ½"

Score Cherry cardstock at 4 ¼" to make an A2 card base.  Emboss the Latte layer using woodgrain side of the impression plate.  Adhere the embossed Latte layer and pistachio layer to card base.  Adhere the Mermaid and Cherry Polka dot card stock strips to Latte layer.  Stamp the sentiment in Seattle ink on the small Pistachio card stock piece.  Make a fishtail cut to bottom of Pistachio card stock and adhere to card front.  Prepare smaller Latte card stock piece with static magic.  Stamp the deer image and emboss using white embossing powder.  Use detail scissors to cut out deer image.  Adhere to card front using 3D foam adhesive.  Tie a bow around a small jingle bell with Toffee twine.  Adhere to deer using a mini glue dot.