Amuse Studio Nordic Noel

Who says a deer has to be for a Christmas card? 

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Stamps:  Nordic Noel, Seasonal Branch, Fresh Foliage

Cardstock: Squash, Vanilla, French Roast

Ink:  French Roast, Squash, Nutmeg

Other:  French Roast Baker's Twine, Quickie Glue pen for adhering flocking, French Roast Flocking, French Roast Pearl Stickers

Score Squash cardstock at 4 1/4" to make an A2 card base.  Adhere French Roast Woodgrain layer to bottom of Vanilla layer.  Stamp deer on Vanilla layer with French Roast ink, slightly above French Roast woodgrain layer.  Stamp branch on upper left side of Vanilla layer with French Roast ink.  Stamp leaf onto branch with Squash ink.  Stamp leaf onto branch with Nutmeg ink.  Stamp sentiment on Wheat layer with French Roast ink.  Using square punch, position Wheat layer in corner of punch to create a banner edge.  Wrap baker's twine around Vanilla layer between Wheat and French Roast woodgrain layers.  Mount Vanilla layer to card base using dimensionals.  Apply Quickie glue pen to antlers.  Sprinkle French Roast flocking over atlers, gently pressing flocking into glue with your fingers.  Embellish with three French Roast Pearl Stickers.